Hors D’oeuvres

Appetizers are priced per person.

Cold
Brie with Sun Dried Pesto Toast Points $2.25
Smoked Salmon on slice Potato Canapés $2.25
Laura Channel Chevre Crostini $1.95
Avocado & Bay Shrimp with Cilantro on Flour Tortilla Crisps $2.25
Gulf shrimp on Ice, Tomato Horseradish Sauce $2.95
Firecracker Salmon atop Cucumber Medallion $2.25

Hot
Artichoke & Kalamata olive Brochettes $1.95
Phyllo Triangles with Pesto & Asiago Cheese $1.95
Chesapeake Bay Crab on stuffed Mushrooms $2.95
Chicken or Beef Satay, Thai inspired Peanut sauce $2.25
Apple wood-smoked Bacon wrapped Black Mission figs $1.95

Appetizer Platters
Side of Firecracker Salmon atop Cucumber Medallion $2.50
Fresh Sliced Fruit Display $1.95
Array of Crisp Vegetables with Zesty Dip $1.95
Domestic and Imported Cheeses with assorted crackers with Grapes & Glazed Pecans $2.25
House Cured Sterling Salmon, Crackers & Traditional Accompaniments $2.50
Baked Brie with French Bread accompanied by Sliced Apples $2.25