Hors D’oeuvres

 Priced per person.

Portabella Mushroom Flatbread with Caramelized Onions & Shaved Parmesan  $2

Chicken Spring Rolls with Ginger Soy  $2

Cold Poached Prawns with Ginger Cocktail Sauce  $3

Delicious Calamari Fingers with Lemon & Sweet Chili Aioli  $2.50

Tomato Brochetta with Mozzerella & Basil  $2

Tempura Asparagus with Dipping Sauces  $2

Baked Brie Cheese with Caramelized Apples & Crackers  $2

Corn Quesadilla with Grilled Onions & Chicken with Sour Cream & Salsa  $2

Gorgonzola Toasts with Onion Jam  $2

Beef or Chicken Satay with Thai Peanut Sauce  $2.50

Applewood-Smoked, Bacon Wrapped Prawns  $3

Coconut Prawns with Tropical Dips  $3

Filet Mignon Crostini with Sundried Tomato Butter  $3

Bacon Wrapped Sea Scallops with Wasabi  $3

Crab Cakes with Lemon Aioli  $3

Domestic & Imported Cheeses with Crackers, Fruit, & Glazed Walnuts  $2.25