Thanksgiving

JOIN US FOR THANKSGIVING!

Thursday, November 25, 2010
Dinner is served from 2:00 PM until 7:00 PM.

SALAD
Winter Greens Tossed with Champagne Vinaigrette
Sliced Pears, Bits of Blue & Caramelized Pecans

ENTRÉE
Choose From One:
Black Forest Ham Glazed with Honey & Dijon
Roast Turkey with Traditional Gravy
Roasted Prime Rib of Beef with a Sauce of Natural Juices
Seared Salmon with Béarnaise Sauce

All Entrees are Served with:
Molasses Scented Sweet Potatoes Topped with Sweet Coconut & Pecans
Buttery Whipped Potatoes and Green Beans, Orange & Cranberry Relish
Apple, Walnut & Sage Stuffing, Bread & Sweet Butter

DESSERT
Choose One:
Warm Cinnamon Apple Cobbler & Vanilla Bean Ice Cream
Traditional Roast Pumpkin Pie with Brandied Whipped Cream
Pilgrim Pecan Pie Topped with Carmel and Pillows of Whipped Cream
Hot Coffee or Tea

$26.95 per person, $14.50 Children 10 & under
Free for 5 and under
209-729-8181