Admire the tallest, most magnificently decorated tree in Calaveras County! Dine by the glow of the warm fire…
Enjoy holiday cheer and live music on Friday and Saturday nights. The dining room glistens and is beautifully decorated with greenery and boughs.

Choose from our regular restaurant lunch and dinner menus or enjoy:

GLORIOUS HOLIDAY BUFFETS
Prepared for groups of 15 or more.

Roasted Pork Loin with Port Glaze or Grilled Chicken with Herbal Cream Sauce
along with Apple-Almond Stuffing, Creamy Mashed and Sauteed Green Beans
Bread and butter, Winter Green Salad, Cranberry Iced Tea and Petit Christmas Cookies
Lunch: $12.95 Dinner: $18.95 plus tax and service charge

HOLIDAY DINNER SPECIALS
Roasted Pork Loin, Truffled Risotto, Stuffing & Plum Port Sauce $18.95

WEEKENDS
Slow Roasted Prime Rib of Beef with Traditional Horseradish Cream $22.95/$26.95

Thursday, November 25, 2010
Dinner is served from 2:00 PM until 7:00 PM.

SALAD
Winter Greens Tossed with Champagne Vinaigrette
Sliced Pears, Bits of Blue & Caramelized Pecans

ENTRÉE
Choose From One:
Black Forest Ham Glazed with Honey & Dijon
Roast Turkey with Traditional Gravy
Roasted Prime Rib of Beef with a Sauce of Natural Juices
Seared Salmon with Béarnaise Sauce

All Entrees are Served with:
Molasses Scented Sweet Potatoes Topped with Sweet Coconut & Pecans
Buttery Whipped Potatoes and Green Beans, Orange & Cranberry Relish
Apple, Walnut & Sage Stuffing, Bread & Sweet Butter

DESSERT
Choose One:
Warm Cinnamon Apple Cobbler & Vanilla Bean Ice Cream
Traditional Roast Pumpkin Pie with Brandied Whipped Cream
Pilgrim Pecan Pie Topped with Carmel and Pillows of Whipped Cream
Hot Coffee or Tea

$26.95 per person, $14.50 Children 10 & under
Free for 5 and under
209-729-8181