New Year’s Eve

NEW YEARS EVE SPARKLING GALA CELEBRATION

FRIDAY, DECEMBER 31, 2010

Dinner served from 5:30 until 9:30. Dancing and music by the “Diamond Duo” Bobby Billeci and Natalia beginning at 8:30pm.

NEW YEARS MENU

FIRST COURSE
MEDLEY OF WINTER GREENS WITH CARAMELIZED PECANS, FALL APPLE & BLUE CHEESE AND RASPBERRY VINAIGRETTE

CHOICE OF ENTREE
ROASTED PRIME NEW YORK STEAK WITH BUTTER POACHED LOBSTER TAIL
TOPPED WITH SAUCE BÉARNAISE & WHIPPED POTATOES

MARINATED GRILLED RACK OF LAMB
SERVED WITH CREAMY RISOTTO AND A POMEGRANATE PORT GLACE

PAN SEARED FRESH SEA SCALLOPS
SERVED ON A BED OF BACON LEEK RISOTTO

PROSCIUTTO STUFFED CHICKEN BREAST
SERVED WITH CREAMY MUSHROOM SAUCE ATOP SOFT POLENTA

CHOICE OF DESSERT
BELGIUM DARK CHOCOLATE TORTE WITH CHANTILLY CREAM AND FRESH RASPBERRIES
TIME SQUARE MILE HIGH NEW YORK STYLE CHEESECAKE WITH HOMEMADE CARAMEL

COUNTDOWN, PARTY FAVORS AND CHAMPAGNE TOAST AT MIDNIGHT

$75