New Year’s Eve

NEW YEARS EVE SPARKLING GALA CELEBRATION

THURSDAY, DECEMBER 31, 2009

KIM NEJAK PLAYS THE GRAND PIANO FROM 5:30 PM UNTIL 9:30 PM.

DANCING TO POPULAR SWING FAVORITES BY DJ RON BUELLER BEGINS AT 9:30 PM.

NEW YEARS MENU

FIRST COURSE (INCLUDED IN THE PRICE OF THE ENTRÉE)

MEDLEY OF WINTER GREENS

WITH CARAMELIZED PECANS, FALL APPLE & BLUE CHEESE AND RASPBERRY VINAIGRETTE

CHOICE OF ENTREE

ROASTED PRIME NEW YORK STEAK WITH BUTTER POACHED LOBSTER TAIL

TOPPED WITH SAUCE BÉARNAISE & WHIPPED POTATOES

$39.95

MARINATED GRILLED RACK OF LAMB

SERVED WITH CREAMY RISOTTO AND A POMEGRANATE PORT GLACE

$39.95

PAN SEARED FRESH SEA SCALLOPS

SERVED ON A BED OF BACON LEEK RISOTTO

$29.95

PROSCIUTTO STUFFED CHICKEN BREAST

SERVED WITH CREAMY MUSHROOM SAUCE ATOP SOFT POLENTA

$26.95

CHOICE OF DESSERT

$7.95

BELGIUM DARK CHOCOLATE TORTE

WITH CHANTILLY CREAM AND FRESH RASPBERRIES

TIME SQUARE MILE HIGH NEW YORK STYLE CHEESECAKE

WITH HOMEMADE CARAMEL

COUNTDOWN, PARTY FAVORS AND CHAMPAGNE TOAST AT MIDNIGHT

CAMPS RESTAURANT: (209) 736-8181

Happy Mother’s Day

Join us for a very special day at CAMPS Restaurant where we celebrate all of the Mom’s in your life.

CHAMPAGNE BUFFET MENU
FRESH SEASONAL FRUITS AND STRAWBERRY BASKET
DELECTABLE PASTRIES
SCRAMBLED EGGS WITH CHEDDAR CHEESE AND FRESH HERBS
CAMPS EGGS BENEDICT
SIDES OF COOL, FRESH “FIRECRACKER” SALMON WITH CRACKERS
FRENCH TOAST WITH PECANS AND PURE MAPLE SYRUP
RICOTTA CHEESE BLINTZES WITH FRESH FRUIT SAUCE
HICKORY SMOKED BACON AND COUNTRY SAUSAGE
GOLDEN BREAKFAST POTATOES
A VARIETY OF THREE SALADS
CHICKEN PICATTA WITH PENNE PASTA
PRIME RIB OF BEEF WITH ROSEMARY AND NATURAL JUICES
DESSERT DISPLAY

PRICE INCLUDES:
ORANGE JUICE, COFFEE, SPARKLING WINE AND MIMOSAS

$26.95 PER PERSON PLUS TAX AND TIP
CHILDREN UNDER 10 YEARS OLD HALF PRICE: $13.50
CHILDREN UNDER FOUR: FREE
(209) 729-8181