CAMPS at Greenhorn Creek» Angels Camp

Peggi Kroll-Roberts

admin — Mon, 17 Jan 2011 05:39:28 +0000

Wine Bottles

Peggi Kroll-Roberts
Award winning artist, Peggi Kroll-Roberts, was trained at Arizona State University and the Art Center College of Design in Pasadena, California. Peggi worked as a fashion and advertising illustrator before making the transition into fine art. Using intense color and value to accentuate her subject, she moved into fine art with a bold palette, a love for small paintings and a very loose style that achieves a lot with a few very energetic brush strokes. She prefers to suggest reality than render it.

Inspired by her children she paints beach scenes and other aspects of their lives. She also breaks away from the conventional still life by painting scenes of cosmetics and the occasional coffee cup or slab of butter. Peggi’s work gives us a new appreciation of our own daily life.

Christmas Time

admin — Tue, 19 Oct 2010 16:31:47 +0000

CELEBRATE YOUR HOLIDAY GATHERING WITH US!

Admire the tallest, most magnificently decorated tree in Calaveras County! Dine by the glow of the warm fire…
Enjoy holiday cheer and live music on Friday and Saturday nights. The dining room glistens and is beautifully decorated with greenery and boughs.

Choose from our regular restaurant lunch and dinner menus or enjoy:

GLORIOUS HOLIDAY BUFFETS
Prepared for groups of 15 or more.

Roasted Pork Loin with Port Glaze or Grilled Chicken with Herbal Cream Sauce
along with Apple-Almond Stuffing, Creamy Mashed and Sauteed Green Beans
Bread and butter, Winter Green Salad, Cranberry Iced Tea and Petit Christmas Cookies
Lunch: $12.95 Dinner: $18.95 plus tax and service charge

HOLIDAY DINNER SPECIALS
Roasted Pork Loin, Truffled Risotto, Stuffing & Plum Port Sauce $18.95

WEEKENDS
Slow Roasted Prime Rib of Beef with Traditional Horseradish Cream $22.95/$26.95

Happy Mother’s Day

admin — Tue, 19 Oct 2010 16:28:56 +0000

Join us for a very special day at CAMPS Restaurant where we celebrate all of the Mom’s in your life.

CHAMPAGNE BUFFET MENU
FRESH SEASONAL FRUITS AND STRAWBERRY BASKET
DELECTABLE PASTRIES
SCRAMBLED EGGS WITH CHEDDAR CHEESE AND FRESH HERBS
CAMPS EGGS BENEDICT
SIDES OF COOL, FRESH “FIRECRACKER” SALMON WITH CRACKERS
FRENCH TOAST WITH PECANS AND PURE MAPLE SYRUP
RICOTTA CHEESE BLINTZES WITH FRESH FRUIT SAUCE
HICKORY SMOKED BACON AND COUNTRY SAUSAGE
GOLDEN BREAKFAST POTATOES
A VARIETY OF THREE SALADS
CHICKEN PICATTA WITH PENNE PASTA
PRIME RIB OF BEEF WITH ROSEMARY AND NATURAL JUICES
DESSERT DISPLAY

PRICE INCLUDES:
ORANGE JUICE, COFFEE, SPARKLING WINE AND MIMOSAS

$26.95 PER PERSON PLUS TAX AND TIP
CHILDREN UNDER 10 YEARS OLD HALF PRICE: $13.50
CHILDREN UNDER FOUR: FREE
(209) 729-8181

Thanksgiving

admin — Sun, 19 Sep 2010 16:32:44 +0000

JOIN US FOR THANKSGIVING!

Thursday, November 25, 2010
Dinner is served from 2:00 PM until 7:00 PM.

SALAD
Winter Greens Tossed with Champagne Vinaigrette
Sliced Pears, Bits of Blue & Caramelized Pecans

ENTRÉE
Choose From One:
Black Forest Ham Glazed with Honey & Dijon
Roast Turkey with Traditional Gravy
Roasted Prime Rib of Beef with a Sauce of Natural Juices
Seared Salmon with Béarnaise Sauce

All Entrees are Served with:
Molasses Scented Sweet Potatoes Topped with Sweet Coconut & Pecans
Buttery Whipped Potatoes and Green Beans, Orange & Cranberry Relish
Apple, Walnut & Sage Stuffing, Bread & Sweet Butter

DESSERT
Choose One:
Warm Cinnamon Apple Cobbler & Vanilla Bean Ice Cream
Traditional Roast Pumpkin Pie with Brandied Whipped Cream
Pilgrim Pecan Pie Topped with Carmel and Pillows of Whipped Cream
Hot Coffee or Tea

$26.95 per person, $14.50 Children 10 & under
Free for 5 and under
209-729-8181