Renner

Thursday, March 21st, 2013

A Duo of Appetizers

Earthy Wild Mushroom Puffs

Lobster Spring Rolls with Drawn Butter Sauce

Paired with New Release Blend: “Waitangy”

A Duo from the Sea

Papardella Pasta with Fresh Salmon Flakes and Spring Chives

Golden Prawn and Scallop Gratin with Fennel Cream

Paired with 2011 Renner Sauvignon Blanc

 

A Dou from the Land

Muscovy duck Breast with St. Agur Blue Cheese Soufflé

Paired with 2009 Renner Cabernet Sauvignon

Slow-braised Local Wagyu Beef Shortribs with Manchego Risotto

Paired with 2010 Renner Trilogy

A Trio of Crème Brulees

Imported Dark Chocolate with Essence of Raspberry

100 year old Orange Blossom

Apple-Honey Pistachio with Vanilla

Paired with Dr. Renner’s Favorite:  Graham’s 1985 Vintatge Port