Dinner Menu


Live Music

Every Saturday Night!!

Fresh Dungeness Crab Cakes

Fresh Dungeness Crab Cakes

Grazings

Zucchini Tempura with Lemon Aioli & Sweet Chili Dips  9.00

Fresh Dungeness Crab Cakes served atop Arugula Tropical Salsa 13.00

Ginger Glazed Beef Brochettes Atop an Asian Noodle Salad 12.00

Flash Fried Calamari Dusted with Parmesan and Herbs served with Lemon Cream & Sweet Chili Sauces 12.00

Thai Coconut Prawn Skewer with Pineapple Risotto  13.00

Calamari Fingers

Flash Fried Calamari

 Soups & Salads

Today’s Special Homemade Soup - Cup  3.50  Bowl  5.50

Five Onion Gratinee A Classic with Croutons & Molten Cheese 6.50

Chunky Beet Salad -Shaved Fennel, Arugula, Feta, Glazed Walnuts & Citrus Vinaigrette 6.50

Baby Iceburg Wedge — with Tomatoes, Creamy Blue & Bacon 6.50

Petite CaesarGrated Parmesan Cheese & Garlic Croutons 6.50

American Wagyu Beef Sliders with Gorgonzola, Red Onion Jam & Truffle Fries 16.00

Dry-Aged Local Prime Steak

From the Grill

Marinated Skirt Steak with Crispy Onions, Red Potatoes with Cheddar, Chives & Bacon 25.00

Succulent Beef Short Ribs Slowly Braised in their own Rich Stock, served with Garlic Prailine Mashed Potatoes 28.00

      Grilled New York Steak with Red Potatoes with Cheddar , Chives & Bacon  30.00

Charbroiled Filet Mignon  Add: Lobster Tail  $14.00   finished with Gorgonzola & Whipped Potatoes 34.00

Cluck  & Quack

Roasted Free-Range Chicken with Garlic, Lemon & Herbs Served with Mashed Potatoes  20.00

Roasted Duck Breast with Truffled Risotto, laced with Cherries and Port  28.00

Pan Seared Sea Scallops

Pan Seared Sea Scallops

 Seafood & Lighter Faire

Pan Seared Mahi Mahi  Simply Served with Sea Salt, Toasted Macadamia Nuts, with Tropical Relish & Pineapple Risotto 26.00

Seared Ginger Glazed Ahi Served with Wasabi Whipped Potatoes and Sesame Slaw 26.00

Fresh Pan-Seared Scallops over Bacon Leek Risotto with Beurre Blanc  29.00

Broiled Prawn & Scallop Skewers Laced with Bits of Applewood Smoked Bacon served over Creamy Risotto 28.00

Garlic Prawns with Angel Hair Pasta, White Wine, Fresh Basil, Tomato & Roasted Garlic 22.00

Wild Mushroom Pappardelle Pasta Wide, Fresh Pasta served in a Rich Broth with Parmesan & White Truffle Oil 15.00  Add Chicken 4.00

Grande Caesar Salad with Parmesan & Garlic Croutons 10.00

Add Grilled Chicken Breast : 4.00 Add Grilled Prawns : 6.00

Wagyu Beef Pie Local Beef from Nakagawa Ranch, Slowly Cooked and Topped with a Flakey Crust served with Fennel Slaw 12.00

The CAMPS Cheddar Burger Served with French Fries  12.00

Add: Bacon 2.95           Portabella Mushrooms 2.25                   Grilled Onions 1.25       Works Burger  $16.00

Slow Roasted Prime Rib

Slow Roasted Prime Rib

Served Every Night Until It’s Gone!

Slow Roasted Prime Rib of Beef
Served with Roasted Red Potatoes with Cheddar Chives and Bacon, Horseradish Cream, & Roasted Garlic

8 oz. Petite Cut 24.00

 12 oz. Rancher Cut 28.00

Gratuity is added for parties of 8 or more. We charge a Split Plate Fee of $2.00.

Call for Reservations (209)-736-8181