Fresh Dungeness Crab Cakes

Fresh Dungeness Crab Cakes


Tempura Fried Zucchini & Artichoke Hearts with lemon aioli and sweet chili dips $9.00
Golden Coconut Prawns with Tropical Salsa $13.00
Fresh Dungeness Crab Cakes served atop a bed of greens with lemon aioli $14.00
Ginger Chicken Spring Rolls with lemon aioli and tangy chili dips $11.00
Local Tomato & Basil Bruschetta Fresh Mozzarella, Garlic, Olive Oil & Balsamic with Croutons $10.00
BBQ Pulled Chicken Nachos with White Cheddar, Bacon & Tropical Salsa  $10.00

Calamari Fingers

Flash Fried Calamari

Soups & Salads

Today’s Special Homemade Soup — Cup  $3.50  Bowl  $5.50
Five Onion Gratinee — a classic with croutons and molten cheese $7.00
Apple Romaine Salad — apple, candied walnuts and bits of blue with an apple cider vinaigrette $7
Baby Iceburg Wedge — with tomatoes, creamy blue and bacon $7
Petite Caesar — grated parmesan cheese and garlic croutons $7

Dry-Aged Local Prime Steak

From the Grill

Charbroiled Filet Mignon finished with gorgonzola and whipped potatoes $34.00
Add: Lobster Tail  $15.00
Grilled Ribeye Steak with red potatoes, cheddar, chives and bacon $30.00
Marinated Skirt Steak with crispy onions, red potatoes with cheddar, chives and bacon $26.00
Ranch Style Meatloaf with mashed potatoes, carmelized shallots and mushroom gravy  $20.00

Cluck  & Quack

Roasted Free-Range Chicken with mashed potatoes and a light chardonnay cream sauce $20.00
Pan Seared Duck Breast with bacon leek risotto, and cauce of port and sweet cherries $29.00

Slow Roasted Prime Rib


Fresh Salmon Fillet with a compote of tomatoes, olives, capers and basil finished with a light Beurre Blanc served with mashed potatoes $25.00
Fresh Pan Seared Scallops with bacon leek risotto in Buerre Blanc with fresh chives $29.00
Broiled Prawn & Scallop Skewers with bits of applewood smoked bacon served over creamy risotto $29.00
Garlic Prawns with Angel Hair Pasta with white wine, fresh basil, tomato and roasted garlic $25.00
Market — Fresh fish, seafood, specially prepared, as available

Pan Seared Sea Scallops

Lighter Faire

Entrée Apple Romaine Salad candied walnuts and bits of blue, apple cider vinaigrette $13.00
Add grilled chicken breast: $4.00 Add grilled prawn and scallop skewer $9.00
Grande Classic Caesar Salad tossed with parmesan cheese and garlic croutons $13.00
Add grilled chicken breast: $4.00 Add grilled prawn and scallop skewer $9.00
Skirt Steak Salad dried cherries, walnuts, tomatoes, bits of blue and vinaigrette dressing $18.00
Camps “CR” Local Cheddar Burger & Fries $13.00
Add: Applewood smoked bacon $3.00    Grilled onions $1.25    Portabellas $2.25
Portabella Mushroom Garden Burger grilled onions, red bell, arugula and melted pepper jack $15.00
Golden Fried Fish & Chips with tartar sauce, malt vinegar and fries $15.00
Wild Mushroom Pappardelle Pasta in a rich broth with parmesan and truffle oil $17.00

Gratuity is added for parties of eight or more. We charge a split plate fee of $2.00.
Call for Reservations (209) 736-8181