Dinner Menu

Live Music

Every Saturday Night!!

Fresh Dungeness Crab Cakes

Fresh Dungeness Crab Cakes


 Tempura Fried Asparagus & Metzger Zuchini with Lemon Aioli & Sweet Chili Dips  9.00

Glazed Beef Brochettes Atop an Asian Noodle Salad 10.00

Fresh Dungeness Crab Cakes served atop Arugula Tropical Salsa 13.00

Ginger Chicken Spring Rolls with Lemon Aioli & Sweet Chili Dips 11.00

Flash Fried Calamari Dusted with Parmesan and Herbs served with Lemon Cream & Sweet Chili Sauces 12.00

Thai Coconut Prawn Skewer with Pineapple Risotto  13.00

Calamari Fingers

Flash Fried Calamari

 Soups & Salads

Today’s Special Homemade Soup - Cup  3.50  Bowl  5.50

Five Onion Gratinee A Classic with Croutons & Molten Cheese 7.00

Apple Romaine Salad -Chunks of Apple, Candied Walnuts & Bits of Blue with an Apple Cider Vinaigrette 6.50

Baby Iceburg Wedge — with Tomatoes, Creamy Blue & Bacon 6.50

Petite CaesarGrated Parmesan Cheese & Garlic Croutons 6.50

Dry-Aged Local Prime Steak

From the Grill

Marinated Skirt Steak with Crispy Onions, Red Potatoes with Cheddar, Chives & Bacon 26.00

Marinated Top Sirloin  with Garlic Prailine Risotto & Smokey Mushroom Ragout 24.00

      Grilled Ribeye Steak with Red Potatoes with Cheddar , Chives & Bacon  30.00

Charbroiled Filet Mignon  Add: Lobster Tail  $15.00   finished with Gorgonzola & Whipped Potatoes 34.00

“CR” Gorgonzola Burger with Onion Jam Served with Parmesan Truffle Fries 15.00

                                                       The CAMPS Cheddar Burger Served with French Fries  13.00

               Add: Bacon 2.95           Portabella Mushrooms 2.25                   Grilled Onions 1.25       Works Burger  17.00

Cluck  & Quack

Roasted Free-Range Chicken with Garlic, Lemon & Herbs Served with Mashed Potatoes  20.00

 Pan Seared Duck Breast with Bacon Leek Risotto, and Sauce of Port & Sweet Cherries 29.00

Pan Seared Sea Scallops

Pan Seared Sea Scallops

 Seafood & Lighter Faire

Pan Seared Mahi Mahi  Simply Served with Sea Salt, Toasted Macadamia Nuts, with Tropical Relish & Pineapple Risotto 26.00

Seared Ginger Glazed Ahi Served with Wasabi Whipped Potatoes and Sesame Slaw 26.00

Broiled Prawn & Scallop Skewers Laced with Bits of Applewood Smoked Bacon served over Creamy Risotto 28.00

Garlic Prawns with Angel Hair Pasta, White Wine, Fresh Basil, Tomato & Roasted Garlic 25.00

Wild Mushroom Pappardelle Pasta Wide, Fresh Pasta served in a Rich Broth with Parmesan & White Truffle Oil 15.00

Add Chicken: 4.00

Grande Caesar Salad with Parmesan & Garlic Croutons 12.00

Add Grilled Chicken Breast : 4.00 Add Grilled Prawns : 8.00

Entrée Apple Romaine Salad Chunks of Apples, Candied Walnuts & Bits of Blue with an Apple Cider Vinaigrette 12.00

Sesame Ginger Seared Ahi Salad with Asian Noodle Salad & Soy Citrus Vinaigrette 20.00

Slow Roasted Prime Rib

Slow Roasted Prime Rib

Served Every Night Until It’s Gone!

Slow Roasted Prime Rib of Beef
Served with Roasted Red Potatoes with Cheddar Chives and Bacon, Horseradish Cream, & Roasted Garlic

8 oz. Petite Cut 25.00

 12 oz. Rancher Cut 29.00

Gratuity is added for parties of 8 or more. We charge a Split Plate Fee of $2.00.

Call for Reservations (209)-736-8181