Dinner Menu
Mixed grill with baby carrots.
TEMPURA FRIED ASPARAGUS with Lemon Aioli & Sweet Chili Dips—$6.95
DUNGENESS CRAB CAKES with a Mango Salsa—$12.95
SHRIMP SCAMPI with Angel Hair Pasta, Fresh Basil, Tomato & Roasted Garlic—$10.75
STUFFED MUSHROOMS with Pesto & Melted Mozzarella in a Rich Marinara —$7.95
GOLDEN CRISPY CALAMARI with Spicy Jalapeno & Garlic Chili Aioli—$9.95
SPICY BUFFALO WINGS with Housemade Blue Cheese—$8.95
CAMPS NACHOS Tasty Beef, Melted Cheddar, Sour Cream, Jalapenos, Guacamole & Salsa—$8.95
SCOOZI BREAD—$8.95
Fried Bread stuffed with Gorgonzola with Tomato Fresca & Sundried Tomato Aioli
TODAY’S SPECIAL SOUP (Homemade)—$4.95
FRESH BABY SPINACH SALAD—$6.50
With Egg, Shaved Red Onion, Cherrywood Smoked Bacon, Sweet Pecans, Champagne Vinaigrette
THE ICEBERG WEDGE—$6.50
With Tomatoes & Creamy Bleu Cheese
CLASSIC FRENCH ONION SOUP—$5.95
A Traditional Classic, with Croutons & Molten Cheese
PETITE CAESAR—$6.50
With Grated Parmesan Cheese & Garlic Croutons
DINNER ENTREES
MARINATED SKIRT STEAK—$19.95
With Crispy Onions, Red Potatoes with Cheddar, Chives & Bacon
STUFFED BREAST OF CHICKEN—$19.95
With Prosciutto & Swiss Cheese in a Light Cream Sauce served over Soft Polenta
MACADAMIA NUT ENCRUSTED HALIBUT—$24.95
With Pineapple Salsa & Lemon Whipped Potatoes
FRESH PAN-SEARED SCALLOPS—$22.95
With Rainbow Tabiko served over Bacon Leek Risotto
7 OZ. SIRLOIN STEAK—$19.95
With Chive Whipped Potatoes and a Sauce of Natural Juices
ROASTED DUCK BREAST—$23.95
Served with Truffled Risotto & Braised Seasonal Vegetables
STUFFED PORK ROULADE—$20.95
With Blue Cheese & Italian Sausage topped with a Fig & Apple Compote & Sweet Potatoes
8 OZ. CHARBROILED FILET MIGNON—$29.95
With a Sauce of Natural Juices finished with Gorgonzola, served with Chive Whipped Potatoes
BEER BRAISED BABY BACK PORK RIBS—$19.95
With Tangy Homemade BBQ Sauce, served with Cornbread & Coleslaw
12 OZ. CATTLEMAN’S CUT GRILLED NEW YORK STEAK—$27.95
Served with Sautéed Mushrooms, Red Potatoes with Cheddar Chives & Bacon
14 OZ. RANCHER RIBEYE STEAK—$28.95
Well-Marbled for Rich Flavor and Juiciness, with Smoked Spanish Rub, s served with Scalloped Potatoes
ADD SAUTÉED MUSHROOMS OR CARAMELIZED ONIONS TO ANY STEAK ON THE MENU $1.25 EA
CAMPS “CREATE YOU OWN PASTA”—$12.95
PENNE PASTA PREPARED “AL DENTE” AND SERVED TOSSED WITH YOUR CHOICE OF
FIRE ROASTED TOMATO SAUCE, CREAMY GARLIC-INFUSED ALFREDO SAUCE OR HOMEMADE PESTO SAUCE
ADDITIONS: SAUTÉED MUSHROOMS, BELL PEPPER, ASPARAGUS, SUNDRIED TOMATOES, CAPERS,
& CARAMELIZED ONION .75 FOR EACH ADDITION
SPECIAL ADDITIONS: GULF SHRIMP, MARINATED CHICKEN BREAST, OR ITALIAN SAUSAGE
FRESH SALMON $4.00 FOR EACH ADDITION
SERVED ON FRIDAY AND SATURDAY NIGHTS
SLOW ROASTED PRIME RIB OF BEEF ALONGSIDE HORSERADISH CREAM & A BAKED POTATO WITH BUTTER, SOUR CREAM & CHIVES
8 OZ. TENDER CUT—$22.95 12 OZ. RANCH CUT—$26.95
CAMPS NIGHTLY CLASSICS
WEDNESDAY
FRESH SOLE—$14.95
“STEAK” LOAF—$9.95
THURSDAY
HALF RACK RIBS & MASH—$14.95
SPAGHETTI & MEATBALLS—$9.95
FRIDAY & SATURDAY
ROASTED PRIME RIB SMALL—$22.95 LARGE—$26.95
SUNDAY
OUR SPECIAL THREE-COURSE DINNER—$18
BURGERS & LIGHTER FARE
Proudly Serving Local, Ranch-Raised, Corn-fed Calaveras County Beef Burgers
THE CAMPS BURGER WITH CHEESE—$8.95
Served with French Fries or Green Salad
ADD: BACON $1.95 MUSHROOMS $1.25 GRILLED ONIONS $1.25
THE “WORKS” BURGER—$12.95
All of the Above…And the Best There Is!
PORTABELLA STUFFED GARDEN BURGER—$9.95
With Caramelized Onions, Laced with Jack Cheese, served Open-Faced with Sundried Tomato Aioli
HONEY MUSTARD CHICKEN SALAD Apples, Grapes, Candied Pecans & Blue Cheese—$11.95
“FIRECRACKER” SALMON SALAD or “FIRECRACKER” STEAK SALAD—$12.95
With Toasted Almonds & Asparagus
GRANDE CAESAR SALAD—$7.95
With Grilled Chicken Breast Add: $4.00 with Grilled Shrimp Add: $5.00
BEER BATTERED FISH & CHIPS—$11.95
Golden Brown with Tartar Sauce & French Fries
CLASSIC GRILLED RUEBEN ON RYE—$8.95
Sliced Corn Beef, Swiss Cheese and Fresh Sauerkraut with French Fries
EXECUTIVE CHEF: VINCE BELUARDO
WE AUTOMATICALLY ADD 18% GRATUITY TO PARTIES OF EIGHT OR MORE.