Dinner Menu


Dinner Menu 

Fresh Dungeness Crab Cakes

Fresh Dungeness Crab Cakes

 

Grazings

 Tempura Fried Zucchini & Artichoke Hearts with Lemon Aioli & Sweet Chili Dips  8.00

Pepper-Crusted Beef Carpaccio with Arugula, Capers, Shaved Parmesan & Truffle Oil 13.00

Fresh Dungeness Crab Cakes served atop a Bed of Greens with Lemon Aioli 13.00

Ginger Chicken Spring Rolls with Lemon Aioli & Tangy Chili Dips 11.00

Flash Fried Calamari Parmesan and Herbs served with Lemon Cream & Sweet Chili Sauces 13.00

Grilled California Artichoke Lemon, Olive Oil, Parmesan, with lemon Aioli and Drawn Butter  8.00

Calamari Fingers

Flash Fried Calamari

Soups & Salads

Today’s Special Homemade Soup – Cup  3.50  Bowl  5.50

Five Onion Gratinee A Classic with Croutons & Molten Cheese 7.00

Apple Romaine Salad Apple, Candied Walnuts & Bits of Blue with an Apple Cider Vinaigrette 6.50

Baby Iceburg Wedge — with Tomatoes, Creamy Blue & Bacon 6.50

Petite CaesarGrated Parmesan Cheese & Garlic Croutons 6.50

Dry-Aged Local Prime Steak

From the Grill

Charbroiled Filet Mignon Finished with Gorgonzola & Whipped Potatoes 34.00

                                                    Add: Lobster Tail  $15.00

Grilled Ribeye Steak  Red Potatoes, Cheddar, Chives & Bacon 30.00

Marinated Skirt Steak with Crispy Onions, Red Potatoes with Cheddar, Chives & Bacon 26.00

Ranch Style Meatloaf with Mashed Potatoes, Carmelized Shallots and Mushroom Gravy  20.00

Cluck  & Quack

Roasted Free-Range Chicken  Mashed Potatoes & a Light Chardonnay Cream Sauce 20.00

 Pan Seared Duck Breast with Bacon Leek Risotto, and Sauce of Port & Sweet Cherries 29.00

Slow Roasted Prime Rib

Seafood 

Fresh Salmon Fillet with a Compote of Tomatoes, Olives, Capers & Basil finished with a light Beurre Blanc served with Mashed Potatoes 26.00

Fresh Pan Seared Scallops with Bacon Leek Risotto in Buerre Blanc with Fresh Chives 29.00

Broiled Prawn & Scallop Skewers Bits of Applewood Smoked Bacon served over Creamy Risotto 29.00

Pan Seared Sea Scallops

Garlic Prawns with Angel Hair Pasta White Wine, Fresh Basil, Tomato & Roasted Garlic 25.00

Market – Fresh Fish Seafood Fresh Fish, Specially Prepared, Available while it lasts………As Available

Lighter Faire

Entrée Apple Romaine Salad Candied Walnuts & Bits of Blue,  Apple Cider Vinaigrette 12.00 

                   Add Grilled Chicken Breast : 4.00 Add Grilled Prawn & Scallop Skewer $9

Grande Classic Caesar Salad Tossed with Parmesan Cheese and Garlic Croutons 12.00

                  Add Grilled Chicken Breast : 4.00 Add Grilled Prawn & Scallop Skewer $9

 Skirt Steak Salad Dried Cherries, Walnuts, Tomatoes, Bits of Blue & Vinaigrette Dressing $15

      Camps “CR” Local Cheddar Burger & Fries $13

                 Add: Applewood Smoked Bacon $3        Grilled Onions $1.25             Portabellas $ $2.25

Portabella Mushroom Garden Burger Grilled Onions, Red Bell, Arugula & Melted Pepper Jack $15

                       Golden Fried Fish & Chips with Tartar Sauce, Malt Vinegar & Fries $15

Wild Mushroom Pappardelle Pasta Fresh Pasta in a Rich Broth with Parmesan &  Truffle Oil 17.00

                                                Gratuity is added for parties of 8 or more. We charge a Split Plate Fee of $2.00.

Call for Reservations (209)-736-8181