Dinner Menu
Mixed grill with baby carrots.
Grazings
Tempura Fried Asparagus with Lemon Aioli & Sweet Chili Dips 6.95
Dungeness Crab Cakes with a Mango Salsa 12.95
Shrimp Scampi with Angel Hair Pasta, Fresh Basil, Tomato & Roasted Garlic 12.95
Stuffed Mushrooms with Pesto & Melted Mozzarella in a Rich Marinara 7.95
Golden Crispy Calamari with Spicy Jalapeno & Garlic Chili Aioli 9.95
Spicy Buffalo Wings with Housemade Blue Cheese 11.95
CAMPS Nachos Tasty Beef, Melted Cheddar, Sour Cream, Jalapenos, Guacamole & Salsa 8.95
Steamed Clams with Garlic, Tomatoes and White Wine 11.95
Flatbread topped with Tomato Fresco and Melted Mozzarella 7.95
Today’s Special Soup 4.95
Fresh Baby Spinach Salad 6.50
Homemade Egg, Red Onion, Smoked Bacon, Sweet Pecans
The Iceberg Wedge 6.50
Mixed Green Salad 6.50
with Tomatoes & Creamy Blue Cheese Strawberries, Pistachios, Melon Vinaigrette
Petite Caesar with Grated Parmesan Cheese & Garlic Croutons 6.50
French Onion Soup A Classic with Croutons & Molten Cheese 5.95
Dinner Entrees
Marinated Skirt Steak with Crispy Onions, Red Potatoes with Cheddar, Chives & Bacon 19.95
Stuffed Breast of Chicken with Prosciutto & Swiss in a Light Cream Sauce over Soft Polenta 19.95
Macadamia Nut Encrusted Halibut with Pineapple Salsa & Lemon Whipped Potatoes 24.95
Fresh Pan-Seared Scallops with Rainbow Tobiko served over Bacon Leek Risotto 24.95
Braised Lamb Shank with Truffle Risotto and Root Vegetables 26.95
Lightly Breaded Solewith Capers and Beurre Blanc and Lemon Whipped Mashed Potatoes 17.95
Roasted Duck Breast served with Truffled Risotto & Braised Seasonal Vegetables 24.95
Pork Loin Medallions 20.95
Caramelized Onions and Apples, a Jack Daniels Glace and Local “Yellow Finn” Scalloped Potatoes
8 oz. Charbroiled Filet Mignon 29.95
With a Sauce of Natural Juices finished with Gorgonzola, served with Chive Whipped Potatoes
Beer Braised Baby Back Pork Ribs 19.95
With Tangy Homemade BBQ Sauce, served with Mashed Potatoes, Cornbread & Coleslaw
12 oz. Cattleman’s Cut Grilled New York Steak 27.95
Served with Sautéed Mushrooms, Red Potatoes with Cheddar Chives & Bacon
14 oz. Rancher Ribeye Steak 28.95
Rich Flavor & Juiciness, with Smoked Spanish Rub, with Local “Yellow Finn” Scalloped Potatoes
Camps “Create Your Own Pasta”
Penne Pasta prepared “Al Dente” and served Tossed with Your Choice of:
Fire Roasted Tomato Sauce, Creamy Garlic-Infused Alfredo or Homemade Pesto Sauce $12.95
Additions: Sautéed Mushrooms, Bell Pepper, Asparagus, Sundried Tomatoes, Capers, & Caramelized Onion .75 for each addition
Special Additions: Marinated Chicken Breast or Italian Sausage Add $4.00
Gulf Shrimp or Fresh Salmon Add $5.00
Served on Friday and Saturday Nights
Slow Roasted Prime Rib of Beef
Alongside Horseradish Cream & a Baked Potato with Butter, Sour Cream & Chives
8 oz. Tender Cut 22.95 | 12 oz. Ranch Cut 26.95
Camps Nightly Classics
Wednesday
Fresh Salmon $15.95
“Steak” Loaf $9.95
Thursday
Half Rack Ribs & Mash $14.95
Spaghetti & Meatballs $9.95
Friday & Saturday
Roasted Prime Rib
Small $22.95 | Large $26.95
Sunday
“Neighbor Night”
Three-Course Dinner $18
Burgers & Lighter Fare
Proudly Serving Local, Ranch-Raised, Corn-Fed Calaveras County Beef Burgers
The Camps Burger with Cheese and Homemade Steak sauce
Served with French Fries or Green Salad 9.95
Add: Bacon 2.95 Mushrooms 1.25 Grilled Onions 1.25
The “Works” Burger 12.95
All of the Above…And the Best There Is!
Portabella Stuffed Garden Burger $10.95
With Caramelized Onions, Laced with Jack Cheese, served Open-Faced with Sundried Tomato Aioli
Honey Mustard Chicken Salad Apples, Grapes, Candied Pecans & Blue Cheese 11.95
“Firecracker” Salmon Salad or “Firecracker” Steak Salad
With Toasted Almonds & Asparagus 12.95
Grande Caesar Salad 7.95
with Grilled Chicken Breast Add: 4.00 with Grilled Shrimp Add: 5.00
Beer Battered Fish & Chips Golden Brown with Tartar Sauce & French Fries 12.95
Classic Grilled Rueben on Rye 9.95
Sliced Corn Beef, Swiss Cheese and Fresh Sauerkraut with French Fries
Executive Chef: Vince Beluardo
We Automatically Add 18% Gratuity to Parties of Eight or More.