Dinner Menu

Live Music

Every Friday & Saturday Night!!

Grazings

Seasonal Tempura Vegetables with Lemon Aioli & Sweet Chili Dips  8.50

Portabella Mushroom Flatbread with Carmelized Onions, Arugula & Shaved Parmesan 9.00

Crunchy Chicken Spring Roll with Soy Ginger Soy Dipping Sauce 9.00

Flash Fried Calamari with Parmesan Lime Aioli 10.00

Thai Coconut Prawn Skewer with Pineapple Risotto  13.00

American Wagyu Beef Sliders with Gorgonzola, Red OnionJam & Truffle Fries 15.00

 Soups & Salads

Today’s Special Homemade Soup - Cup  3.50  Bowl  5.50

Apple Romaine Salad -with Diced Apples, Bits of Blue & Glazed Pecans 6.50

Chunky Beet Salad — with shaved Fennel, Arugula, Pecans & Citrus Vinaigrette 6.50

Baby Iceburg Wedge — with Tomatoes, Creamy Blue & Bacon 6.50

Petite Caesar — Grated Parmesan Cheese & Garlic Croutons 6.50

Five Onion Gratinee — A Classic with Croutons & Molten Cheese 6.50

From the Grill

Twin “Bistro” Filet Steaks Herb Marinated Tender Cut with Horseradish Whipped Potatoes 21.00

Marinated Skirt Steak with Crispy Onions, Red Potatoes with Cheddar, Chives & Bacon 25.00

Grilled New York Steak With Sautéed Portabella Mushrooms & Red   Potatoes with Cheddar, Chives & Bacon 29.00

      Rancher Ribeye Steak with Smoked Spanish Rub and Red Potatoes with Cheddar , Chives & Bacon  30.00

Charbroiled Filet Mignon  Add: Lobster Tail  $14.00   finished with Gorgonzola & Whipped Potatoes 32.00

Petite Prime Wagyu Beef  Considered the Most Decadent Beef, Simply Seared and Served with Bacon Leek Risotto 35.00

The CAMPS Cheddar Burger Served with French Fries  10.00

Add: Bacon 2.95           Portabella Mushrooms 2.25                   Grilled Onions 1.25       Works Burger  $15.00

Cluck, Oink & Quack

Roasted Pork Loin  with  Bacon Leek Risotto, Mushroom Ragout & Truffle Butter  22.00

Roasted Free-Range Chicken with Garlic, Lemon & Herbs Served with Mashed Potatoes  20.00

Roasted Duck Breast with Truffled Risotto, laced with Cherries and Port  28.00

 Seafood & Lighter Faire

Pan Seared Mahi Mahi  Simply Served with Sea Salt, Toasted Macadamia Nuts, with Tropical Relish & Pineapple Risotto 26.00

Charbroiled Salmon Fillet with Fragrant Tomato Broth served with Garlic  Saffron Rice &  Shaved Fennel with Citrus 24.00

Fresh Pan-Seared Scallops with Rainbow Tobiko Served over Bacon Leek Risotto  28.00

Broiled Prawn & Scallop Skewers with Fragrant Saffron Rice & Buttered Bok Choy 27.00

Garlic Prawns with Angel Hair Pasta, White Wine, Fresh Basil, Tomato & Roasted Garlic 20.00

Portabella Stuffed Garden Burger
With Caramelized Onions, Laced with Jack Cheese, served Open-Faced with Sundried Tomato Aioli 12.50

Grande Caesar Salad with Parmesan & Garlic Croutons 9.00

Add Grilled Chicken Breast : 4.00 Add Grilled Prawns : 6.00

Apple Romaine Chicken Salad with Candied Pecans & Blue Cheese Crumbles 12.50

Asian Chicken Salad Crunchy Spring Roll, Toasted Almonds in a Sesame Vinaigrette 12.50

Served on Friday & Saturday Nights Until It’s Gone!

Slow Roasted Prime Rib of Beef
Served with Roasted Red Potatoes with Cheddar Chives and Bacon, Horseradish Cream, & Roasted Garlic

8 oz. Petite Cut 24.00

 12 oz. Rancher Cut 28.00

Gratuity is added for parties of 8 or more. We charge a Split Plate Fee of $2.00.

Call for Reservations (209)-736-8181