Dessert and After-Dinner-Drink Menu

Camps cheesecake

Desserts
Old Fashioned Root Beer Float 4.00
Vanilla Crème Brulee with Fresh Berries 6.00
Warm Apple Crisp with Vanilla Bean Ice Cream 6.00
Dense Chocolate Layer Cake with Brandied Cherries 7.00
Cinnamon Bread Pudding with Caramel Sauce and Vanilla Bean Ice Cream 7.00
Creamy Tiramisu with  Whipped Cream 7.00
White Chocolate Raspberry Cheesecake 7.00
Refreshing Raspberry Sorbet 5.00

Ports
NV   Grahams Six Grape, Portugal 7.00
NV   Ficklin Tinta Port, Madera 8.00
’08   Zucca Mountain Syrah Port, Calaveras County 9.00
’03   Brice Station Vintage Port, Calaveras County 10.00
NV  Domaine Becquet Vintage Port, Calaveras County 10.00
NV  Irish Vineyards Apricot Wine, Calaveras County 9.00
’88   Château Vedrines Sauterne, France 15.00

Drink Your Dessert 7.00
B-52 Coffee—Baileys, kahlua, & Grand Marnier topped with Whipped Cream
Jamaican Coffee—Kahlua  & Myers Rum topped with Whipped Cream
Mexican Coffee—Kahlua  & Tequila topped with Whipped Cream
Keoki Coffee—Kahlua  & Brandy topped with Whipped Cream
Nutty Irishman—Baileys  & Frangelico topped with Whipped Cream
Irish Coffee—Jameson Irish Whiskey & Sugar topped with Whipped Cream
Camps Coffee—Amaretto, Baileys  & Grand Marnier topped with Whipped Cream
Hot Buttered Rum—Rum, Brown Sugar, Cinnamon, & Butter topped with Whipped Cream

Cognacs
Hennessey VS 8.00
Courvoisier VS 10.00
Remy Martin VSOP 10.00