Ironstone

Ironstone

 

 

 

 

 

 

Thursday, February 21, 2013

First Course

Crispy Prawn Wontons

Baked Honey Hoisen Chicken Wings

 Paired with Ironstone California Champagne

Second Course

Scallop Raviolis with Shiitake Mushroome

Pan-Seared Sole with Black Bean Sauce

Paired with 2010 Ironstone Reserve Estate Grown Chardonnay

Third Course

Lamb Loin with Longevity Noodles and Honey Walnuts

Paired with Ironstone 2009 Old Vine Zinfandel

Filet Mignon with Chinese Long Beans

Paired with Ironstone 2009 Reserve Malbec

Fourth Course

100 year-old Orange Blossom Sabayon with Almond Crisp

Homemade Fortune Cookiw with Green Tea Ice Cream

Paired with 2010 Ironstone Limited Release Muscat Canelli and Ironstone Zinfandel Port