Served Menu

Salads

$6 per person

Field Greens Tossed in Champagne Vinaigrette with Tomatoes, Cucumbers, & Carrots.

Romaine Salad Tossed in Apple Cider Vinaigrette with Diceed Apples, Blue Cheese Crumbles & Caramelized Walnuts.

Classic Caesar Salad with Garlice Curtons & Parmesan Cheese.

Baby Iceberg Wedge with Creamy Blue Cheese Dressing, Diced Bacon, & Fresh Tomatoes.

Entrées

Along with seasonal vegatables, you have your choice of the following with all entrees: Fragrant Jasmine Rice, Creamy Mashed Potatoes, Bacon-leek Risotto, or Red Potatoeswith Bacon, Cheddar & Chives. Priced Per Person

Breast of Chicken with Wild Mushrooms or Herbal Cream Sauce – $20

Herb Mainated Breast of Chicken with Citrus Beurre Blanc – $20

Prosciutto & Mozzerella Stuffed Chicken Breast with Marinara Sauce – $20

Glazed Pork Tenderloin with Mushroom Risotto -$20

Rib Eye Steak with Sauteed Mushrooms & Onion Jam - $29

Charbroiled “Firecracker” Salmon with Balsamic, Ginger Glaze – $24

Salmon with Lemon Herb Beurre Blanc – $24

Roasted Prime Rib with Roasted Garlic & Creamed Horseradish – $24

Charbroiled New York Strip with Sauteed Portabella Mushrooms – $28

Filet Mignon with Gorgonzola, Onion Jam & Cabernet Sauce – $32

Vegetarian

$18 per person

Angel Hair Pasta with Mushrooms, Roasted Garlic, Sauteed Vegetables & Parmesan

Portabella Mushroom Napoleon with Vegatables & Sundried Tomato Butter

Desserts

$5  per person

Creamy Homemade Cheesecake

Chocolate Decadent Cake with Whipped Cream & Raspberry Sauce

Chocolate Toffee Pudding Cake with Whipped Cream

Irresistible Coconut Cream Pie with Caramel Sauce

Call for reservations (209)-736-8181