$6 per person
Field Greens Tossed in Champagne Vinaigrette with Tomatoes, Cucumbers, & Carrots.
Romaine Salad Tossed in Apple Cider Vinaigrette with Diceed Apples, Blue Cheese Crumbles & Caramelized Walnuts.
Classic Caesar Salad with Garlice Curtons & Parmesan Cheese.
Baby Iceberg Wedge with Creamy Blue Cheese Dressing, Diced Bacon, & Fresh Tomatoes.
Along with seasonal vegatables, you have your choice of the following with all entrees: Fragrant Jasmine Rice, Creamy Mashed Potatoes, Bacon-leek Risotto, or Red Potatoeswith Bacon, Cheddar & Chives. Priced Per Person
Breast of Chicken with Wild Mushrooms or Herbal Cream Sauce – $20
Herb Mainated Breast of Chicken with Citrus Beurre Blanc – $20
Prosciutto & Mozzerella Stuffed Chicken Breast with Marinara Sauce – $20
Glazed Pork Tenderloin with Mushroom Risotto -$20
Rib Eye Steak with Sauteed Mushrooms & Onion Jam - $29
Charbroiled “Firecracker” Salmon with Balsamic, Ginger Glaze – $24
Salmon with Lemon Herb Beurre Blanc – $24
Roasted Prime Rib with Roasted Garlic & Creamed Horseradish – $24
Charbroiled New York Strip with Sauteed Portabella Mushrooms – $28
Filet Mignon with Gorgonzola, Onion Jam & Cabernet Sauce – $32
$18 per person
Angel Hair Pasta with Mushrooms, Roasted Garlic, Sauteed Vegetables & Parmesan
Portabella Mushroom Napoleon with Vegatables & Sundried Tomato Butter
$5 per person
Creamy Homemade Cheesecake
Chocolate Decadent Cake with Whipped Cream & Raspberry Sauce
Chocolate Toffee Pudding Cake with Whipped Cream
Irresistible Coconut Cream Pie with Caramel Sauce
Call for reservations (209)-736-8181