Sit Down Menu

Soups and Salads
$5.95 per person
Field Greens simply tossed with Champagne Vinaigrette
Endive & Watercress with Pear, Point Reyes Bleu & Caramel Pecans, Sherry Vinaigrette
Classic Caesar Salad
Tomato Bisque with Sun Dried Tomato Oil & Crème Fraiche
Soup of Sharp Cheddar & Pale Ale
Carrot Sweet Potato Purée with a Crispy Ginger
Creamy Potato Leek

Entrées
Herb Crusted Breast of Chicken ~ $19.95
Breast of Chicken with Wild Mushrooms or Herbal Cream Sauce ~ $19.95
Braised Spring Chicken in Red Wine with Risotto ~ $ 19.95
Sirloin Streak with Portobello Mushrooms and Red Onion ~ $19.95
Smoked Tenderloin of Pork with Cumin Scented Sweet Potatoes, Balsamic-Shallot Reduction ~ $19.95
Roast Salmon with Corn Relish ~ $21.95
Crisp Salmon Tranche with Pinot Noir Buerre Blanc & Tomatoes ~ $21.95
Alaska Pan Seared Halibut with Preserved Lemon & Caper Berries ~ $23.95
Roasted Prime Rib of Beef au jus with Creamed Horseradish ~ $24.95
Broiled New York Strip Loin ~ $24.95
Roasted Rack of Lamb with Spinach & Pine Nuts, Eggplant Torte ~ $32.95
Charbroiled Filet Mignon with Crisp Onion & Pink Peppercorn Jus ~ $32.95

Vegetarian
$17.95 per person
Rigatoni with Porcini Mushrooms and Sun Dried Tomatoes
Balsamic Marinated Grilled Vegetables with a Black Bean Cake and Cilantro Salad
Roasted Butternut Squash Ravioli, Walnut Roquefort Sauce
Portabella Mushroom Napoleon, Roasted Garlic & Eggplant

Desserts
$5.95 per person
Creamy Cheesecake
Caramelized Lemon Parfait Cake
Dark Chocolate Triple Mousse Cake

$1.95 per person
Homemade Cookies