Hors d’oeuvres

Appetizers are priced per person.

Cold
Belgian Endive with Blue Cheese Mousse & Pine Nuts $1.95
Laura Chennel Chevre Crostini $1.95
Avocado & Bay Shrimp with Cilantro on Flour Tortilla Crisps $2.25
Citrus Marinated Bay Scallops on Tomato Petals $2.50
Side of Pacific Smoked Salmon $2.50
Marinated Grilled Prawns w/Cocktail Sauce $2.95

Hot
Artichoke & Kalamata Olive Brochettes $1.95
Phyllo triangles w/Pesto & Asiago Cheese $1.95
Chicken Satay, Thai inspired Peanut Sauce $2.25
Marinated Beef Brochettes w/Peppers & Onions $2.75
Dungeness Crab Cakes w/Aioli $2.95
Coconut Prawns w/ Ginger lime Aioli $2.95

Appetizer Platters
Fresh Sliced Fruit Display $1.95
Array of Crisp Sliced Vegetables with Dip $1.95
Domestic and Imported Cheeses with Assorted Crackers $2.95
Baked Wheel of Brie with French Bread $2.95