Dinner


Hors d’oeuvres

 Priced per person.

Portabella Mushroom Flatbread with Caramelized Onions & Shaved Parmesan  $2

Chicken Spring Rolls with Ginger Soy  $2

Cold Poached Prawns with Ginger Cocktail Sauce  $3

Delicious Calamari Fingers with Lemon & Sweet Chili Aioli  $2.50

Tomato Brochetta with Mozzerella & Basil  $2

Tempura Asparagus with Dipping Sauces  $2

Baked Brie Cheese with Caramelized Apples & Crackers  $2

Corn Quesadilla with Grilled Onions & Chicken with Sour Cream & Salsa  $2

Gorgonzola Toasts with Onion Jam  $2

Beef or Chicken Satay with Thai Peanut Sauce  $2.50

Applewood-Smoked, Bacon Wrapped Prawns  $3

Coconut Prawns with Tropical Dips  $3

Filet Mignon Crostini with Sundried Tomato Butter  $3

Bacon Wrapped Sea Scallops with Wasabi  $3

Crab Cakes with Lemon Aioli  $3

Domestic & Imported Cheeses with Crackers, Fruit, & Glazed Walnuts  $2.25

Served Menu

Salads

$6 per person

Field Greens Tossed in Champagne Vinaigrette with Tomatoes, Cucumbers, & Carrots.

Romaine Salad Tossed in Apple Cider Vinaigrette with Diceed Apples, Blue Cheese Crumbles & Caramelized Walnuts.

Classic Caesar Salad with Garlice Curtons & Parmesan Cheese.

Baby Iceberg Wedge with Creamy Blue Cheese Dressing, Diced Bacon, & Fresh Tomatoes.

Entrées

Along with seasonal vegatables, you have your choice of the following with all entrees: Fragrant Jasmine Rice, Creamy Mashed Potatoes, Bacon-leek Risotto, or Red Potatoeswith Bacon, Cheddar & Chives. Priced Per Person

Breast of Chicken with Wild Mushrooms or Herbal Cream Sauce – $20

Herb Mainated Breast of Chicken with Citrus Beurre Blanc – $20

Prosciutto & Mozzerella Stuffed Chicken Breast with Marinara Sauce – $20

Glazed Pork Tenderloin with Mushroom Risotto -$20

Rib Eye Steak with Sauteed Mushrooms & Onion Jam - $29

Charbroiled “Firecracker” Salmon with Balsamic, Ginger Glaze – $24

Salmon with Lemon Herb Beurre Blanc – $24

Roasted Prime Rib with Roasted Garlic & Creamed Horseradish – $24

Charbroiled New York Strip with Sauteed Portabella Mushrooms – $28

Filet Mignon with Gorgonzola, Onion Jam & Cabernet Sauce – $32

Vegetarian

$18 per person

Angel Hair Pasta with Mushrooms, Roasted Garlic, Sauteed Vegetables & Parmesan

Portabella Mushroom Napoleon with Vegatables & Sundried Tomato Butter

Buffets

Dinner Buffet’s are available only for parties of 30 or more.

Greenhorn Buffet Dinner

$22.95 per person

Freshly Baked Bread & Butter

Crisp Garden Greens with Champagne Vinaigrette

Sliced Fresh Fruit  and Seasonal Vegetables

Breast of Chicken with a Light Herb Cream Sauce

Red Potatoes with Bacon, Cheddar & Chives

Classic Mediterranean Dinner Buffet

$22.95 per person

Freshly Baked Bread &  Butter

Classic Caesar Salad with Garlic Croutons & Parmesan

Grilled Vegetables with Balsamic Vinegar & Sliced Fresh Fruit Display

Classic Penne Pasta Aflredo with Sun Dried Tomatoes, Artichoke Hearts & Herbs

Grilled CHicken with a Light Herbal Cream Sauce

Customized Buffet

Additions priced per person

Fresh Salmon with Citrus Beurre Blanc $5

Marinated “Bistro Filet or TriTip with Roasted Garlic & Creamed Horseradish $4

Sliced Prime Rib of Beef with Roasted Garlic & Creamed Horseradish $5

Desserts

$5  per person

Creamy Homemade Cheesecake

Chocolate Decadent Cake with Whipped Cream & Raspberry Sauce

Chocolate Toffee Pudding Cake with Whipped Cream

Irresistible Coconut Cream Pie with Caramel Sauce

Pricing is subject to change.
All prices are subject to 20% service charge & state sales tax.