Hors d’oeuvres

Priced per person
Portabella Mushroom Flatbread with Caramelized Onions and Shaved Parmesan  $2
Chicken Spring Rolls with Ginger Soy $2
Cold Poached Prawns with Ginger Cocktail Sauce $3
Delicious Calamari Fingers with Lemon and Sweet Chili Aioli $2.50
Tomato Bruschetta with Mozzarella & Basil $2
Tempura Asparagus with Dipping Sauces $2
Baked Brie Cheese with Caramelized Apples and Crackers $2
Corn Quesadilla with Grilled Onions and Chicken with Sour Cream and Salsa $2
Gorgonzola Toasts with Onion Jam $2
Beef or Chicken Satay with Thai Peanut Sauce $2.50
Applewood-Smoked, Bacon Wrapped Prawns $3
Coconut Prawns with Tropical Dips $3
Filet Mignon Crostini with Sundried Tomato Butter $3
Bacon Wrapped Sea Scallops with Wasabi $3
Crab Cakes with Lemon Aioli $3
Domestic & Imported Cheeses with Crackers, Fruit and Glazed Walnuts $2.25

Served Menu

Salads
$6 per person
Field Greens Tossed in Champagne Vinaigrette with Tomatoes, Cucumbers and Carrots
Romaine Salad Tossed in Apple Cider Vinaigrette with Diced Apples, Blue Cheese Crumbles and Caramelized Walnuts
Classic Caesar Salad with Garlic Croutons and Parmesan Cheese
Baby Iceberg Wedge with Creamy Blue Cheese Dressing, Diced Bacon and Fresh Tomatoes

Entrées
Priced per person. Along with seasonal vegetables, you have your choice of the following with all entrees: Fragrant Jasmine Rice, Creamy Mashed Potatoes, Bacon-leek Risotto, or Red Potatoes with Bacon, Cheddar and Chives.
Breast of Chicken with Wild Mushrooms or Herbal Cream Sauce $20
Herb Marinated Breast of Chicken with Citrus Beurre Blanc $20
Prosciutto & Mozzarella Stuffed Chicken Breast with Marinara Sauce $20
Glazed Pork Tenderloin with Mushroom Risotto $20
Rib Eye Steak with Sauteed Mushrooms and Onion Jam $29
Charbroiled “Firecracker” Salmon with Balsamic, Ginger Glaze $24
Salmon with Lemon Herb Beurre Blanc $24
Roasted Prime Rib with Roasted Garlic & Creamed Horseradish $24
Charbroiled New York Strip with Sauteed Portabella Mushrooms $28
Filet Mignon with Gorgonzola, Onion Jam and Cabernet Sauce $32

Vegetarian
$18 per person
Angel Hair Pasta with Mushrooms, Roasted Garlic, Sauteed Vegetables & Parmesan
Portabella Mushroom Napoleon with Vegetables and Sun Dried Tomato Butter

Buffets

Dinner Buffet’s are available only for parties of 30 or more.

Greenhorn Buffet Dinner
$24 per person
Freshly Baked Bread & Butter
Crisp Garden Greens with Champagne Vinaigrette
Sliced Fresh Fruit and Seasonal Vegetables
Breast of Chicken with a Light Herb Cream Sauce
Red Potatoes with Bacon, Cheddar and Chives

Classic Mediterranean Dinner Buffet
$24 per person
Freshly Baked Bread & Butter
Classic Caesar Salad with Garlic Croutons and Parmesan
Grilled Vegetables with Balsamic Vinegar and Sliced Fresh Fruit Display
Classic Penne Pasta Alfredo with Sun Dried Tomatoes, Artichoke Hearts and Herbs
Grilled Chicken with a Light Herbal Cream Sauce

Customized Buffet
Additions priced per person
Fresh Salmon with Citrus Beurre Blanc $5
Marinated Bistro Filet or Tri-Tip with Roasted Garlic and Creamed Horseradish $5
Sliced Prime Rib of Beef with Roasted Garlic and Creamed Horseradish $5

Desserts
$5 per person
Creamy Homemade Cheesecake
Chocolate Decadent Cake with Whipped Cream and Raspberry Sauce
Chocolate Toffee Pudding Cake with Whipped Cream
Irresistible Coconut Cream Pie with Caramel Sauce

Pricing is subject to change.
All prices are subject to 20% service charge & state sales tax.