Thanksgiving

Three Course Thanksgiving Feast

First Course 

Winter Greens Tossed with Champagne Vinaigrette, Sliced Pears, Bits of Blue & Caramelized Pecans

Entrée

Choose One:

Black Forest Ham Glazed with Honey & Dijon

Roast Turkey with Traditional Gravy

Roasted Prime Rib of Beef with a Sauce of Natural Juices

Seared Salmon with Béarnaise Sauce

All Entrees are Served with:
Molasses Scented Sweet Potatoes Topped with Sweet Coconut & Pecans
Buttery Whipped Potatoes and Green Beans, Orange & Cranberry Relish
Apple, Walnut & Sage Stuffing, Bread & Sweet Butter

Dessert

Choose One:

Warm Cinnamon Apple Cobbler & Vanilla Bean Ice Cream

Traditional Roast Pumpkin Pie with Brandied Whipped Cream

Pilgrim Pecan Pie Topped with Carmel and Pillows of Whipped Cream

$28.95 per person,

$15.50 Children 10 & under

Free for 5 and under
Call for Reservations 209-729-8181