Thanksgiving

November 7, 2013 by  
Filed under Holiday Celebrations, Thanksgiving

 Three Course Thanksgiving Feast

First Course 

Winter Greens Tossed with Champagne Vinaigrette, Sliced Pears, Bits of Blue & Caramelized Nuts

Entrée

Choose One:

Black Forest Ham Glazed with Honey & Dijon 30.00

Roast Turkey with Traditional Gravy 30.00

Both Black Forest Ham Glazed & Honey & Dijon Roast Turkey with Traditional Gravy 30.00

Grilled Fresh Salmon with Lemon Buerre Blanc 35.00

8 oz. Slow Roasted Prime Rib with Roasted Garlic, Creamed Horseradish & Whipped Potatoes 36.00

All Entrees are Served with:
Molasses Scented Sweet Potatoes Topped with Sweet Coconut & Pecans
Buttery Whipped Potatoes and Green Beans, Orange & Cranberry Relish
Apple, Walnut & Sage Stuffing, Bread & Sweet Butter

Dessert

Choose One:

Traditional Pumpkin Pie with Brandied Whipped Cream

 Pecan Pie Topped with Carmel and Pillows of Whipped Cream