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	<title>CAMPS at Greenhorn Creek&#187; New Year&#8217;s Eve</title>
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	<description>CAMPS at Greenhorn Creek in Angels Camp, California</description>
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		<title>New Year’s Eve</title>
		<link>http://www.campsrestaurant.com/new-year%e2%80%99s-eve/</link>
		<comments>http://www.campsrestaurant.com/new-year%e2%80%99s-eve/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 16:30:56 +0000</pubDate>
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				<category><![CDATA[Holiday Celebrations]]></category>
		<category><![CDATA[New Year's Eve]]></category>
		<category><![CDATA[celebration]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[DJ]]></category>
		<category><![CDATA[DJ Ron Bueller]]></category>
		<category><![CDATA[gala]]></category>
		<category><![CDATA[grand piano]]></category>
		<category><![CDATA[Kim Nejak]]></category>
		<category><![CDATA[midnight]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[swing]]></category>
		<category><![CDATA[swing dancing]]></category>

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		<description><![CDATA[NEW YEARS EVE SPARKLING GALA CELEBRATION
THURSDAY, DECEMBER 31, 2009
KIM NEJAK PLAYS THE GRAND PIANO FROM 5:30 PM UNTIL 9:30 PM.
DANCING TO POPULAR SWING FAVORITES BY DJ RON BUELLER BEGINS AT 9:30 PM.
NEW YEARS MENU
FIRST COURSE (INCLUDED IN THE PRICE OF THE ENTRÉE)
MEDLEY OF WINTER GREENS
WITH CARAMELIZED PECANS, FALL APPLE &#038; BLUE CHEESE AND RASPBERRY VINAIGRETTE
CHOICE [...]]]></description>
			<content:encoded><![CDATA[<p><strong>NEW YEARS EVE SPARKLING GALA CELEBRATION</strong></p>
<p>THURSDAY, DECEMBER 31, 2009</p>
<p>KIM NEJAK PLAYS THE GRAND PIANO FROM 5:30 PM UNTIL 9:30 PM.</p>
<p>DANCING TO POPULAR SWING FAVORITES BY DJ RON BUELLER BEGINS AT 9:30 PM.</p>
<p><strong>NEW YEARS MENU</strong></p>
<p>FIRST COURSE (INCLUDED IN THE PRICE OF THE ENTRÉE)</p>
<p>MEDLEY OF WINTER GREENS</p>
<p>WITH CARAMELIZED PECANS, FALL APPLE &#038; BLUE CHEESE AND RASPBERRY VINAIGRETTE</p>
<p>CHOICE OF ENTREE</p>
<p>ROASTED PRIME NEW YORK STEAK WITH BUTTER POACHED LOBSTER TAIL</p>
<p>TOPPED WITH SAUCE BÉARNAISE &#038; WHIPPED POTATOES</p>
<p>$39.95</p>
<p>MARINATED GRILLED RACK OF LAMB</p>
<p>SERVED WITH CREAMY RISOTTO AND A POMEGRANATE PORT GLACE</p>
<p>$39.95</p>
<p>PAN SEARED FRESH SEA SCALLOPS</p>
<p>SERVED ON A BED OF BACON LEEK RISOTTO</p>
<p>$29.95</p>
<p>PROSCIUTTO STUFFED CHICKEN BREAST</p>
<p>SERVED WITH CREAMY MUSHROOM SAUCE ATOP SOFT POLENTA</p>
<p>$26.95</p>
<p>CHOICE OF DESSERT</p>
<p>$7.95</p>
<p>BELGIUM DARK CHOCOLATE TORTE</p>
<p>WITH CHANTILLY CREAM AND FRESH RASPBERRIES</p>
<p>TIME SQUARE MILE HIGH NEW YORK STYLE CHEESECAKE</p>
<p>WITH HOMEMADE CARAMEL</p>
<p>COUNTDOWN, PARTY FAVORS AND CHAMPAGNE TOAST AT MIDNIGHT</p>
<p>CAMPS RESTAURANT: (209) 736-8181</p>
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