Join us on Valentine's Day for a romantic dining experience.

This Year…Kiss at CAMPS

Delicious food and dancing all weekend long!

Special Menu on Tuesday, February 14, 2012
The Evening’s Special Menu

First Course:
Medley of Winter Greens
With Caramelized Pecans,
Winter Apple & Blue Cheese and Raspberry Vinaigrette

Choice of Entrée:
Roasted New York Strip with Fresh Dungeness Crab
Chive Whipped Potatoes and Béarnaise Sauce
Pan Seared Fresh Sea Scallops
Served on a Bed of Bacon Leek Risotto
Parmesan Crusted Prawn-Stuffed Chicken Breast
Served with Creamy Lobster Sauce atop Soft Polenta

Dessert
Belgium Dark Chocolate Torte with White Chocolate Dipped Strawberries

Music:
Richard Matranga

$55.00 per person
plus tax and service charge

Admire the tallest, most magnificently decorated tree in Calaveras County! Dine by the glow of the warm fire…
Enjoy holiday cheer and live music on Friday and Saturday nights. The dining room glistens and is beautifully decorated with greenery and boughs.

Choose from our regular restaurant lunch and dinner menus or enjoy:

GLORIOUS HOLIDAY BUFFETS
Prepared for groups of 15 or more.

Roasted Pork Loin with Port Glaze or Grilled Chicken with Herbal Cream Sauce
along with Apple-Almond Stuffing, Creamy Mashed and Sauteed Green Beans
Bread and butter, Winter Green Salad, Cranberry Iced Tea and Petit Christmas Cookies
Lunch: $12.95 Dinner: $18.95 plus tax and service charge

HOLIDAY DINNER SPECIALS
Roasted Pork Loin, Truffled Risotto, Stuffing & Plum Port Sauce $18.95

WEEKENDS
Slow Roasted Prime Rib of Beef with Traditional Horseradish Cream $22.95/$26.95

FRIDAY, DECEMBER 31, 2010

Dinner served from 5:30 until 9:30. Dancing and music by the “Diamond Duo” Bobby Billeci and Natalia beginning at 8:30pm.

NEW YEARS MENU

FIRST COURSE
MEDLEY OF WINTER GREENS WITH CARAMELIZED PECANS, FALL APPLE & BLUE CHEESE AND RASPBERRY VINAIGRETTE

CHOICE OF ENTREE
ROASTED PRIME NEW YORK STEAK WITH BUTTER POACHED LOBSTER TAIL
TOPPED WITH SAUCE BÉARNAISE & WHIPPED POTATOES

MARINATED GRILLED RACK OF LAMB
SERVED WITH CREAMY RISOTTO AND A POMEGRANATE PORT GLACE

PAN SEARED FRESH SEA SCALLOPS
SERVED ON A BED OF BACON LEEK RISOTTO

PROSCIUTTO STUFFED CHICKEN BREAST
SERVED WITH CREAMY MUSHROOM SAUCE ATOP SOFT POLENTA

CHOICE OF DESSERT
BELGIUM DARK CHOCOLATE TORTE WITH CHANTILLY CREAM AND FRESH RASPBERRIES
TIME SQUARE MILE HIGH NEW YORK STYLE CHEESECAKE WITH HOMEMADE CARAMEL

COUNTDOWN, PARTY FAVORS AND CHAMPAGNE TOAST AT MIDNIGHT

$75

SUNDAY, APRIL 4, 2010
SERVED FROM 9:30 AM UNTIL 2:00 PM

EASTER SUNDAY CHAMPAGNE BRUNCH BUFFET MENU
FRESH SEASONAL FRUITS AND STRAWBERRY BASKET
DELECTABLE PASTRIES
SCRAMBLED EGGS WITH CHEDDAR CHEESE AND FRESH HERBS
CAMPS EGGS BENEDICT
SIDES OF COOL, FRESH “FIRECRACKER” SALMON WITH CRACKERS
FRENCH TOAST WITH PECANS AND PURE MAPLE SYRUP
RICOTTA CHEESE BLINTZES WITH FRESH FRUIT SAUCE
HICKORY SMOKED BACON AND COUNTRY SAUSAGE
GOLDEN BREAKFAST POTATOES
A VARIETY OF THREE SALADS
CHICKEN PICATTA WITH PENNE PASTA
PRIME RIB OF BEEF WITH ROSEMARY AND NATURAL JUICES
DESSERT DISPLAY

PRICE INCLUDES: ORANGE JUICE, COFFEE, SPARKLING WINE AND MIMOSAS

$26.95 PER PERSON PLUS TAX AND TIP
CHILDREN UNDER 10 YEARS OLD HALF PRICE: $13.50
BABIES UNDER FOUR: FREE

CHAMPAGNE BUFFET MENU
FRESH SEASONAL FRUITS AND STRAWBERRY BASKET
DELECTABLE PASTRIES
SCRAMBLED EGGS WITH CHEDDAR CHEESE AND FRESH HERBS
CAMPS EGGS BENEDICT
SIDES OF COOL, FRESH “FIRECRACKER” SALMON WITH CRACKERS
FRENCH TOAST WITH PECANS AND PURE MAPLE SYRUP
RICOTTA CHEESE BLINTZES WITH FRESH FRUIT SAUCE
HICKORY SMOKED BACON AND COUNTRY SAUSAGE
GOLDEN BREAKFAST POTATOES
A VARIETY OF THREE SALADS
CHICKEN PICATTA WITH PENNE PASTA
PRIME RIB OF BEEF WITH ROSEMARY AND NATURAL JUICES
DESSERT DISPLAY

PRICE INCLUDES:
ORANGE JUICE, COFFEE, SPARKLING WINE AND MIMOSAS

$26.95 PER PERSON PLUS TAX AND TIP
CHILDREN UNDER 10 YEARS OLD HALF PRICE: $13.50
CHILDREN UNDER FOUR: FREE
(209) 729-8181

Thursday, November 25, 2010
Dinner is served from 2:00 PM until 7:00 PM.

SALAD
Winter Greens Tossed with Champagne Vinaigrette
Sliced Pears, Bits of Blue & Caramelized Pecans

ENTRÉE
Choose From One:
Black Forest Ham Glazed with Honey & Dijon
Roast Turkey with Traditional Gravy
Roasted Prime Rib of Beef with a Sauce of Natural Juices
Seared Salmon with Béarnaise Sauce

All Entrees are Served with:
Molasses Scented Sweet Potatoes Topped with Sweet Coconut & Pecans
Buttery Whipped Potatoes and Green Beans, Orange & Cranberry Relish
Apple, Walnut & Sage Stuffing, Bread & Sweet Butter

DESSERT
Choose One:
Warm Cinnamon Apple Cobbler & Vanilla Bean Ice Cream
Traditional Roast Pumpkin Pie with Brandied Whipped Cream
Pilgrim Pecan Pie Topped with Carmel and Pillows of Whipped Cream
Hot Coffee or Tea

$26.95 per person, $14.50 Children 10 & under
Free for 5 and under
209-729-8181