Thanksgiving

JOIN US FOR THANKSGIVING!

Thursday, November 25, 2010
Dinner is served from 2:00 PM until 7:00 PM.

SALAD
Winter Greens Tossed with Champagne Vinaigrette
Sliced Pears, Bits of Blue & Caramelized Pecans

ENTRÉE
Choose From One:
Black Forest Ham Glazed with Honey & Dijon
Roast Turkey with Traditional Gravy
Roasted Prime Rib of Beef with a Sauce of Natural Juices
Seared Salmon with Béarnaise Sauce

All Entrees are Served with:
Molasses Scented Sweet Potatoes Topped with Sweet Coconut & Pecans
Buttery Whipped Potatoes and Green Beans, Orange & Cranberry Relish
Apple, Walnut & Sage Stuffing, Bread & Sweet Butter

DESSERT
Choose One:
Warm Cinnamon Apple Cobbler & Vanilla Bean Ice Cream
Traditional Roast Pumpkin Pie with Brandied Whipped Cream
Pilgrim Pecan Pie Topped with Carmel and Pillows of Whipped Cream
Hot Coffee or Tea

$28.95 per person, $14.50 Children 10 & under
Free for 5 and under
209-729-8181

Christmas Time

CELEBRATE YOUR HOLIDAY GATHERING WITH US!

Admire the tallest, most magnificently decorated tree in Calaveras County! Dine by the glow of the warm fire…
Enjoy holiday cheer and live music on Friday and Saturday nights. The dining room glistens and is beautifully decorated with greenery and boughs.

Choose from our regular restaurant lunch and dinner menus or enjoy:

GLORIOUS HOLIDAY BUFFETS
Prepared for groups of 15 or more.

Roasted Pork Loin with Port Glaze or Grilled Chicken with Herbal Cream Sauce
along with Apple-Almond Stuffing, Creamy Mashed and Sauteed Green Beans
Bread and butter, Winter Green Salad, Cranberry Iced Tea and Petit Christmas Cookies
Lunch: $12.95 Dinner: $18.95 plus tax and service charge

HOLIDAY DINNER SPECIALS
Roasted Pork Loin, Truffled Risotto, Stuffing & Plum Port Sauce $18.95

WEEKENDS
Slow Roasted Prime Rib of Beef with Traditional Horseradish Cream $22.95/$26.95

New Year’s Eve

NEW YEARS EVE SPARKLING GALA CELEBRATION

THURSDAY, DECEMBER 31, 2009

KIM NEJAK PLAYS THE GRAND PIANO FROM 5:30 PM UNTIL 9:30 PM.

DANCING TO POPULAR SWING FAVORITES BY DJ RON BUELLER BEGINS AT 9:30 PM.

NEW YEARS MENU

FIRST COURSE (INCLUDED IN THE PRICE OF THE ENTRÉE)

MEDLEY OF WINTER GREENS

WITH CARAMELIZED PECANS, FALL APPLE & BLUE CHEESE AND RASPBERRY VINAIGRETTE

CHOICE OF ENTREE

ROASTED PRIME NEW YORK STEAK WITH BUTTER POACHED LOBSTER TAIL

TOPPED WITH SAUCE BÉARNAISE & WHIPPED POTATOES

$39.95

MARINATED GRILLED RACK OF LAMB

SERVED WITH CREAMY RISOTTO AND A POMEGRANATE PORT GLACE

$39.95

PAN SEARED FRESH SEA SCALLOPS

SERVED ON A BED OF BACON LEEK RISOTTO

$29.95

PROSCIUTTO STUFFED CHICKEN BREAST

SERVED WITH CREAMY MUSHROOM SAUCE ATOP SOFT POLENTA

$26.95

CHOICE OF DESSERT

$7.95

BELGIUM DARK CHOCOLATE TORTE

WITH CHANTILLY CREAM AND FRESH RASPBERRIES

TIME SQUARE MILE HIGH NEW YORK STYLE CHEESECAKE

WITH HOMEMADE CARAMEL

COUNTDOWN, PARTY FAVORS AND CHAMPAGNE TOAST AT MIDNIGHT

CAMPS RESTAURANT: (209) 736-8181

Happy Easter

SPECIAL EASTER CHAMPAGNE BRUNCH BUFFET AT GREENHORN CREEK

SUNDAY, APRIL 4, 2010
SERVED FROM 9:30 AM UNTIL 2:00 PM

BUFFET MENU
FRESH SEASONAL FRUITS AND STRAWBERRY BASKET
DELECTABLE PASTRIES
SCRAMBLED EGGS WITH CHEDDAR CHEESE AND FRESH HERBS
CAMPS EGGS BENEDICT
SIDES OF COOL, FRESH “FIRECRACKER” SALMON WITH CRACKERS
FRENCH TOAST WITH PECANS AND PURE MAPLE SYRUP
RICOTTA CHEESE BLINTZES WITH FRESH FRUIT SAUCE
HICKORY SMOKED BACON AND COUNTRY SAUSAGE
GOLDEN BREAKFAST POTATOES
A VARIETY OF THREE SALADS
CHICKEN PICATTA WITH PENNE PASTA
PRIME RIB OF BEEF WITH ROSEMARY AND NATURAL JUICES
DESSERT DISPLAY

PRICE INCLUDES: ORANGE JUICE, COFFEE, SPARKLING WINE AND MIMOSAS

$28.95 PER PERSON PLUS TAX AND TIP
CHILDREN UNDER 10 YEARS OLD HALF PRICE: $14.50
BABIES UNDER FOUR: FREE

Happy Mother’s Day

Join us for a very special day at CAMPS Restaurant where we celebrate all of the Mom’s in your life.

MENU
FRESH SEASONAL FRUITS AND STRAWBERRY BASKET
DELECTABLE PASTRIES
SCRAMBLED EGGS WITH CHEDDAR CHEESE AND FRESH HERBS
CAMPS EGGS BENEDICT
SIDES OF COOL, FRESH “FIRECRACKER” SALMON WITH CRACKERS
FRENCH TOAST WITH PECANS AND PURE MAPLE SYRUP
RICOTTA CHEESE BLINTZES WITH FRESH FRUIT SAUCE
HICKORY SMOKED BACON AND COUNTRY SAUSAGE
GOLDEN BREAKFAST POTATOES
A VARIETY OF THREE SALADS
CHICKEN PICATTA WITH PENNE PASTA
PRIME RIB OF BEEF WITH ROSEMARY AND NATURAL JUICES
DESSERT DISPLAY

PRICE INCLUDES:
ORANGE JUICE, COFFEE, SPARKLING WINE AND MIMOSAS

$28.95 PER PERSON PLUS TAX AND TIP
CHILDREN UNDER 10 YEARS OLD HALF PRICE: $14.50
CHILDREN UNDER FOUR: FREE
(209) 729-8181